our menu

 

Every Thursday and Friday lunchtime we cook two delicious tempeh dishes from scratch

using the freshest ingredients (and absolutely no pastes!)

which we serve between 12.00-14.00

 

at the moment we're serving the following two hot dishes:

 

 

Lodeh Tempeh

Indonesian Tempeh Curry

 

our tempeh freshly cooked with coconut milk, traditional spices

(inc lemongrass &  kaffir lime leaves) julienne carrots and fine green beans

topped with fresh coriander and served with rice and Indonesian chili sambal

 

£5.00

 

 

Tempeh Jinten

Cumin Tempeh

 

a very popular non-traditional dish, the tempeh is slowly cooked with red peppers,

cherry plumb tomatoes and a range of spices creating a drier dish

which is then served with flatbread, yoghurt, lime, fresh coriander and Indonesian chili sambal

 

£5.00